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Food Ingredients

BENEO Announces Price Increase for Sugar Replacer ISOMAL


BENEO, one of the leading manufacturers of functional ingredients, announces today the increase in price of its ISOMALT. The list price will be increased by 20% globally. 

 

Jens Böhm, Commercial Managing Director, BENEO-Palatinit, explains further: “Despite continuously rising inflation rates and industry price indexes over the past years, we have kept stable prices until this year. However, to maintain the high quality standards expected by today’s global food industry, as well as to secure the flexible supply chain BENEO provides, a price increase is inevitable to cover costs and remain profitable.”  

 

BENEO ensures the reliable and safe production of ISOMALT for partners and customers alike, as proven by internationally certified quality audits of the company’s production process. Furthermore, investments are continuously being made to ensure that BENEO’s ISOMALT production site maintains its high efficiency. In addition, BENEO’s services support customers with all that they need from a product’s initial development, right through to its market launch. 

 

Jens Böhm continues: “We see from trend and market monitoring that for clear-cut values of nutritionally optimised food products, consumers and markets are prepared to accept increased price levels.  ISOMALT’s proven benefits, such as being kind to teeth, low in calories and low glycaemic, plus its additional technological advantages give our customers the competitive edge to differentiate their products and brands from the rest.” 

 

For further information on BENEO and its ingredients, please visit: www.beneo.com

 

- ENDS -

 

The BENEO product portfolio consists of functional ingredients with nutritional and technical advantages, derived from chicory roots, beet sugar, rice and wheat.  BENEO is the ideal partner to help improve the health (weight management, energy for mental & physical performance, digestive, bone and dental health), taste, texture and nutritional value (fat and sugar replacement/fibre enrichment) of a product. Through a unique chain of expertise, including the BENEO-Institute, BENEO actively supports (industry partners in) the development of more balanced and healthy food products.

 

BENEO is a division of the Südzucker Group, employs almost 900 people and has production units in Belgium, Chile, Germany and Italy.

www.BENEO.com

 

For further press information, please contact:

Kelly-Ann Drysdale, Marketing Associate, BENEO Asia Pacific.

41 Science park Road, #01-17 The Gemini, Science Park II Singapore 117610

Tel: +65 6778 8604

Fax: +65 6778 2997

Email: Kelly-Ann.Drysdale@beneo.com

 

For further information please contact:

Claudia Meissner, Corporate Communication Manager, BENEO

Gottlieb-Daimler-Straße 12, 68165 Mannheim, Germany

Tel: +49 621 421 148, Fax: +49 621 421 160

Email: claudia.meissner@beneo.com



 

 

 

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